Almost any food can induce allergic symptoms, including humans most often eat a variety of foods such as rice, wheat, milk, eggs and potatoes, now known food allergies can cause as much as several thousands, in our common food allergies include the following several kinds:
milk and dairy milk is induced allergic infants most common foods, milk contains a kind of lactalbumin, b-lactoglobulin and casein kinds of other ingredients, including A-lactalbumin are all kinds of milk allergenicity of the strongest components of the composition, this protein is not heat-resistant, high temperature can be significantly reduced its allergenicity, but for patients with high milk allergy can still induce more severe symptoms.
Poultry and eggs eggs, quail eggs and egg products for the cause of allergic patients of all ages, including egg white ovalbumin-induced allergy is the main ingredient. Ovalbumin allergen poor heat resistance, high-temperature treatment after the eggs, the probability of allergy induced significantly reduced.
Marine and aquatic products including fish, shrimp, crab, squid, mussels and other shellfish and can induce allergic symptoms, especially not fresh seafood, even cooked often induce allergies.
Soybeans and soy products, peanuts, sesame seeds, beans, and other major oil crops and these contain high protein and polysaccharide-protein related to other legumes such as green beans, red beans and peas, kidney beans and other bean can induce allergic symptoms.
Some food such as wheat, corn, buckwheat and cereals, flour mites also important cause allergies, and rice allergens usually heat, so popcorn can trigger allergies.
Nuts such as walnuts, pistachios, cashews, almonds, stick, pine nuts and chestnuts and other nuts are often caused by allergies. Nuts should become stronger immunogenicity, can induce severe allergy symptoms.
Variable fruit fruits should be low immunogenicity, but because the fruits are mostly eaten raw, so it is likely to cause allergy symptoms, especially fruits and seeds and peel more likely to cause allergies.
Some meat and meat products include a variety of mammals (such as beef, lamb and pork, etc.) and various poultry (such as chickens, ducks, geese and quail, etc.), meat and meat products which are likely to induce allergies, especially corruption meat easily induced wheezing.
Some vegetables common vegetables, including Chrysanthemum, coriander, gray vegetables, mushrooms, tomatoes, beans, potatoes, carrots and celery.
Food has a special smell like onion, garlic, peppers. Onion, ginger, spices (black pepper, mustard oil. Spiced noodles, curry powder and cumin powder) and wine and so on.
Other foods and food additives coffee, chocolate, beer, wine, liquor; pollen made health care products and some edible insects (such as chrysalis, grasshoppers, cicadas, insects and snails, beans, etc.) can induce varying degrees of allergy symptoms . MSG, sweeteners, preservatives, antioxidants and other food additives can trigger allergies.
