Wednesday, August 13, 2014

Food allergies cause

Bean allergy syndrome (also known as bean disease) patients a 6-- phosphate dehydrogenase deficiency can cause rupture of red blood cells in the blood after eating beans, cause allergies. 
    Pasta also known as gluten-sensitive allergic colitis , the incidence of food because some people in gliadin gluten reaction inside. 
    Garlic is also called porphyrin allergic disease, the disease is caused by the occurrence of the kind called garlic disulfide compounds will glyoxylic porphyrin metabolism aggravated defective human metabolism, heme metabolism disturbance induced disease occurs. 
    Protein deficiency is due to a kind of protein called phenylalanine ingredients, some congenital deficiency of phenylalanine hydroxylase, phenylalanine can not be converted to black, there albinism. Phenylalanine accumulate in the body will affect brain function, the occurrence of epilepsy .
    People who are allergic to cow's milk is the lack of a body of a galactose --1 phosphorus and sulfur uridyltransferase, can not break down galactose milk; accumulation of galactose can be toxic, affecting the whole body. 
    People who are allergic to vegetables is due to the lack of phytanic acid hydrolase body can not properly use the green food phytanic acid, and the accumulation of phytanic acid causes the body poisoning. 
    Mushroom allergy is due to the lack of a serum copper oxidase in vivo, can not put food in copper excretion, resulting in poisoning allergies.